All our suppliers must maintain an active environmental profile. This involves, among other things, ongoing work to reduce waste, air pollution, energy and water consumption. The Supplier Guidelines also contain requirements relating to the working environment, environment, animal ethics, corruption, whitewashing, employees' rights.
The Transparency Act shall promote businesses' respect for fundamental human rights and decent working conditions, and ensure public access to the information. The law imposes on businesses a duty of information and an obligation to, among other things, carry out due diligence assessments.
Factlines' verification badge confirms that we are actively working on basic human rights and decent working conditions in our own business and supply chain. Every year we collect information from our suppliers through Factline's software.
Our reporting includes the following:
· Social responsibility, strategy and guidelines
· Supply chain: follow-up, insight and control
· Risk and due diligence assessments
· Country risk
· Working conditions and rights
· Peoples groups and the environment
· Conflict minerals
· Anti-corruption
The supplier must be a member of the Green Point return scheme. They shall bring packaging in return or offer an environmentally friendly solution for members, including the delivery of goods in reusable boxes. The supplier must clarify with the Danish Food Authority what guidelines apply.
Online ordering and inventory
Industry-leading agreements
Streamlines your purchasing routines
Regular payments based on agreement loyalty
Fairs, tours, courses, industry meetings and digital learning
Environmental requirements for suppliers and tools to reduce food waste
Members' evaluations, quality perceptions and needs form the basis for supplier negotiations.
Beställning och inventering av varor online
Marknadens bästa leverantörsavtal
Analyserer og effektiviserer dine innkjøpsrutiner
Regelmessige utbetalinger basert på avtale-lojalitet
Messer, turer, kurs, bransjetreff og digital læring
Miljøkrav til leverandører og verktøy for å minske matsvinn
Medlemmenes evalueringer, kvalitetsoppfatning og behov danner grunnlag for leverandørforhandlingene