Sustainability & Social Responsibility

Nores takes social responsibility seriously, and continuously works to help ensure that both our members and suppliers contribute to a sustainable industry.

We make demands on ourselves, our suppliers and partners to ensure that we all use our resources, people and the environment in the most gentle way possible. We work and to conclude agreements with partners that help simplify the sustainability work of our members.

Leverandørkrav

Til sammen handler våre medlemmer varer til en verdi av nærmere 4 milliarder kroner per år fra Nores avtale leverandører. Disse innkjøpene bidrar i stor grad til våre medlemmers miljøpåvirkning og totale fotavtrykk. Derfor er det viktig at de leverandørene vi har avtale med, tar ansvar og bidrar til en bærekraftig utvikling.

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Factlines

Er et digitalt rapporteringssystem som gjør oppfølgingen av leverandørenes arbeid med bærekraft og sertifiseringer enkelt.

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KuttMatsvinn 2030

Food waste in Norway is to be halved by 2030, in line with the UN's sustainability goals and objectives. Join us too to reach the goal!
Nore's members can join free of charge up to the agreement. As a participant, you get access to useful tools to get started and materials for use in communication with guests and employees.

Grønt punkt

Nores is a control member of Grønt punkt. Grønt Punkt Norge AS secures and manages the financing of the return schemes for plastic, metal, and glass packaging, packaging carton, beverage carton and corrugated board. In addition, Grønt Punkt Norge AS collects and recycles plastic packaging, packaging boxes and beverage cartons on behalf of Plasttur AS and Norsk Returkartong AS.

Grøntpunkt.no

Miljøfyrtårn

Nore's administration is Environmental Lighthouse certified. Environmental Lighthouses is a national certification scheme aimed at the private and public sectors, particularly with an emphasis on small and medium-sized enterprises. Environmental Lighthouses address the following environmental topics: Internal control HSE, working environment, energy use, procurement and material use, waste and emissions management, transport and climate accounting.
Our Certification

Plateful

Plateful is a simple, sustainable and cost-effective option for chefs in canteens, restaurants, hotels or anywhere else serving great food. By improving collaboration between producers, wholesalers and customers, we ensure that more of the food produced reaches the plate.

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Collaboration

Solvatten

Solvand is a Swedish innovation that holds 10 liters of water, heats and cleans it using sunlight. Since 2012, suppliers in Nores have been helping to distribute Solvand to people living without clean water. To date, the collaboration has provided assistance to over 50,000 people for many years to come.

solvatten.org

Matprisen

As part of our sustainability work, we are one of the partners of the Food Prize.

The Food Prize is a tribute to farmers, producers, chefs and intermediaries who think about sustainability and the environment when working with food. The Food Prize is based on the concept of “A sustainable meal”, and through both the award ceremony and seminar, we will honor individuals and businesses who care. People who put ecology and sustainability in focus, and who contribute to more sustainable meals being served.
Matprisen.no

Green Purchasing

Skift and several of their members have worked out 10 green procurement principles that all businesses can reach for, and Nores has signed on to us getting behind this effort.

Green procurement has a positive impact on climate, environment and people, creating green competitiveness.

We have set up an overview of how the other cooperation agreements we have on sustainability can help your company to work on lining up behind the 10 principles of Green Procurement.
10 principles
Everything in one place

Online ordering and inventory

Agreements with 100+ suppliers

Industry-leading agreements

Personal advisor

Streamlines your purchasing routines

Bonus payouts

Regular payments based on agreement loyalty

Activities all year

Fairs, tours, courses, industry meetings and digital learning

Sustainability

Environmental requirements for suppliers and tools to reduce food waste

Your input counts

Members' evaluations, quality perceptions and needs form the basis for supplier negotiations.

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